Of course, it’s much better if you can can read Chinese, although many of her creations have titles in English (as does her book, The Taste of My Life).  But even if you can’t (like me), it’s still worth checking out for the always great pictures and sometimes very creative recipes.  Just don’t expect to be able to recreate the dishes without knowing Chinese — for example, the green layer at the bottom of her luscious looking desert on the cover of The Taste Of My Life is made from peas.

Another good food site is Clove Garden — the pictures aren’t as artistic, but it’s in English.